So I went into my (larger) kitchen and whipped up these bad boys who have never failed me. Seriously, I have made them at different elevations and they have turned out perfect every single time.
Dad's Chocolate Chip Cookies
Ingredients
1/3 cup butter, softened
2/3 cup shortening (we use coconut oil instead)
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Drop by rounded tablespoonfuls unto ungreased baking sheets. Bake at 350 for 10-11 minutes or until golden brown. Remove from pans to cool on wire racks.
Yields: 5 dozen
No one ended up coming over, but Georgie followed Scott's lead in dunking her cookies in milk.
I just love cookies.
P.S. Don't forget to enter the Tickled Peach Studio Giveaway :)
That could have been us eating those cookies! I wish that June wasn't so sick :( (for many reasons)
ReplyDeleteI rated these on Taste of Home website. Please click on the Dads Chocolate Chip Cookies link to see my review. I have to say if Foyt like TollHouse Cookies these may not be for you.
ReplyDeleteThanks for this Carrie! My Pennsylvania recipes epic fail at high altitude. i tried your recipe tonight and they are awesome!!!! Love you!!
ReplyDelete